Mommie's Home-Made Spaghetti

1 lb. of ground beef 1 15 oz. can of tomato sauce 1 small can of mushrooms 1/2 cup of ketchup 1 tbsp. of mustard 1 tsp. of garlic powder (more or less to your taste) 1 tbsp. of oregano (more or less to your taste) 3-4 dashes of worcestershire sauce (more or less to your taste) Few dashes of tobasco sauce (more or less to your taste) Brown the ground beef. Drain grease. Add and mix together all the remaining ingredients. Simmer, covered, for about an hour. Serve over spaghetti noodles. Top with parmesan cheese if desired. Garlic bread on the side is a tasty addition.

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